13 Best Foods For Arthritis
1. Best Foods For Arthritis
Although
there is no diet cure for arthritis, certain foods have been shown to
fight inflammation, strengthen bones and boost the immune system. Adding
these foods to your balanced diet may help ease the symptoms of your
arthritis. Find out how.
2. Fuel Up on Fish
Because
certain types of fish are packed with inflammation-fighting omega-3
fatty acids, experts recommend at least 3 to 4 ounces of fish, twice a
week. Omega-3-rich fish include salmon, tuna, mackerel and herring.
Great for: rheumatoid arthritis
Great for: rheumatoid arthritis
3. Step Up to Soy
Not
a fan of fish but still want the inflammation-busting benefits of
omega-3 fatty acids? Try heart-healthy soybeans (tofu or edamame).
Soybeans are also low in fat, high in protein and fiber and an
all-around good-for-you food.
Great for: rheumatoid arthritis
Great for: rheumatoid arthritis
4. Opt for Oils
Extra
virgin olive oil is loaded with heart-healthy fats, as well as
oleocanthal, which has properties similar to non-steroidal,
anti-inflammatory drugs. But it’s not the only oil with health benefits.
Avocado and safflower oils have shown cholesterol-lowering properties,
while walnut oil has 10 times the omega-3s that olive oil has.
Great for: rheumatoid arthritis, osteoarthritis
Great for: rheumatoid arthritis, osteoarthritis
5. Check Out Cherries
Studies
have shown cherries help reduce the frequency of gout attacks. Research
has shown that the anthocyanins found in cherries have an
anti-inflammatory effect. Anthocyanins can also be found in other red
and purple fruits like strawberries, raspberries, blueberries and
blackberries.
Great for: gout
Great for: gout
6. Don’t Ditch the Dairy
Low-fat
dairy products, like milk, yogurt and cheese are packed with calcium
and vitamin D, both found to increase bone strength. Vitamin D is
essential for calcium absorption, and it has been shown to boost the
immune system. If dairy doesn't agree with you, aim for other calcium
and vitamin D-rich foods like leafy green vegetables.
Great for: osteoporosis, osteoarthritis
Great for: osteoporosis, osteoarthritis
7. Bet on Broccoli
Rich
in vitamins K and C, broccoli also contains a compound called
sulforaphane, which researchers have found could help prevent or slow
the progression of osteoarthritis (OA). Broccoli is also rich in
calcium, which is known for its bone-building benefits.
Great for: osteoarthritis
Great for: osteoarthritis
8. Go Green (Tea)
Green
tea is packed with polyphenols, antioxidants believed to reduce
inflammation and slow cartilage destruction. Studies also show that
another antioxidant in green tea called epigallocatechin-3-gallate
(EGCG) blocks the production of molecules that cause joint damage in
people with rheumatoid arthritis (RA).
Great for: osteoarthritis, rheumatoid arthritis
Great for: osteoarthritis, rheumatoid arthritis
9. Sink Into Some Citrus
Citrus
fruits – like oranges, grapefruits and limes – are rich in vitamin C.
Research shows that getting the right amount of vitamin aids in
preventing inflammatory arthritis and maintaining healthy joints with
osteoarthritis (OA).
Great for: rheumatoid arthritis, osteoarthritis
Great for: rheumatoid arthritis, osteoarthritis
10. Go With the Grain
Whole
grains lower levels of C-reactive protein (CRP) in the blood. CRP is a
marker of inflammation associated with heart disease, diabetes and
rheumatoid arthritis. Foods like oatmeal, brown rice and whole-grain
cereals are excellent sources of whole grains.
Great for: rheumatoid arthritis
Great for: rheumatoid arthritis
11. Break Out the Beans
Beans
are packed with fiber, a nutrient that helps lower CRP. Beans are also
an excellent – and inexpensive – source of protein, which is important
for muscle health. Some beans are rich in folic acid, magnesium, iron,
zinc and potassium, all known for their heart and immune system
benefits. Look for red beans, kidney beans and pinto beans.
Great for: rheumatoid arthritis
Great for: rheumatoid arthritis
12. Grab the Garlic
Studies
have shown that people who regularly ate foods from the allium family –
such as garlic, onions and leeks – showed fewer signs of early
osteoarthritis (OA). Researchers believe the compound diallyl disulphine
found in garlic may limit cartilage-damaging enzymes in human cells.
Great for: osteoarthritis
Great for: osteoarthritis
13. Nosh on Nuts
Nuts
are rich in protein, calcium, magnesium, zinc, vitamin E and
immune-boosting alpha linolenic acid (ALA), as well as filling protein
and fiber. They are heart-healthy and beneficial for weight loss. Try
walnuts, pine nuts, pistachios and almonds.
Great for: osteoarthritis, rheumatoid arthritis
Great for: osteoarthritis, rheumatoid arthritis
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